KK Wine Postadresse
Brannersvej 6 st. th
2920 Charlottenlund
E-mail: mail@kkwine.dk
+45 35 10 20 17
KK Wine Showroom
Fredensvej 48 kld.
Charlottenlund DK-2920


Originally founded as a family winery in 1996, DuMOL is a winemaker-owned producer of cool climate Russian River Valley Chardonnay, Pinot Noir and Syrah, and Napa Valley Cabernet Sauvignon from exceptional vineyards. They are a “vineyard up” winery with a fully integrated approach to winegrowing and winemaking. Working intimately with their many unique sites — some for more than two decades — they strive to present the purest essence of the vineyard and vintage. At 3,630 vines per acre, DuMOL’s estate parcels in the Russian River Valley are among the most densely planted vineyards in North America.
Winemaker, viticulturist and partner, Andy Smith, has been at the helm of DuMOL’s continuous evolution since 1999. He and his close-knit team of three employ winemaking that is classical and intuitive, responsive to the needs of each wine, with the least “technique” necessary. Andy explains, “Each bottling is built in the vineyard. Soil types, microclimates, plant material, maturity levels, how the vines react to the growing conditions, how we react to the vines – there are so many detailed variables. The nuance, the depth and complexity of the fruit that results from those variables, that’s what we aim to achieve and translate to bottle: purity, vibrancy, freshness – intensity without heaviness.”
DuMOL has held the core principle, since inception, to be responsible stewards for their surrounding environment both in their vineyards and in their winemaking. Built in 2008, their winery was the first “green” facility in the Windsor township, 100% solar powered and utilizing a bioreactor system to reduce all waste water impact from winery processing activities to below that of a single-family household. Beyond its environmental considerations, the winery was strategically designed by Andy Smith to optimize the vinification of DuMOL’s many individual wine lots with custom small-lot fermentation tanks to include a Tuscan terracotta Amphora fermenter.
DuMOL crafts 23 wines – 16 vineyard designates and seven appellation blends. Released each spring, fall, and winter, many of these wines are produced in small lots of less than 500 cases each.
2011, DuMOL Lia Viognier Pris: 440,00 DKK
   På lager
Our superb 2010 Lia Viognier was described by customers, critics and trade members alike as the finest Californian example they’d ever tasted. Luckily the 2011 follow up is of similar style and quality, although sadly of much lower production due to the low yields of the vintage. It’s a beautiful wine with great varietal expression and the acid structure to match its natural richness. As a variety Viognier should be rich, sometimes viscous and always intense. This does not mean, however, that it should be soft, blowsy and heavy. In our cool coastal climate we can achieve the breathtaking intensity for which it’s known, but still retain enough acidity for the wine to be long, precise and focused on the palate. We blocked the malolactic fermentation in two of the three source vineyards to retain some ‘greener’ more savory elements that malic acid can bring – ‘the connection to the vine’. You can drink this on release for its exuberant fruit or age it for three or four years to concentrate the fruit core further still and bring even greater deliciousness.
Brilliant pale straw color. Explosively aromatic: spring blossoms, fresh cut grass, honeysuckle, apricot, lemon sherbet and lilies. Wave upon wave of luscious fruit and breezy savory notes cascade on the palate: orange marmalade, white peach, baked apple – all tangy and delicious. Hints of lanolin, quince richness and honey develop. Fresh saline oyster shell notes and tense bright acidity provide balance to the persistent focused finish. Best consumed within four years of release.
2013 DuMOL Syrah Russian River Vally Pris: 450,00 DKK
Normalpris: 520,00 DKK
   På lager
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2013, DuMOL "Jack Roberts Run" Syrah Pris: 660,00 DKK
   På lager
This is without question our most improved individual bottling and a wonderful follow up to the delicious 2012 that won many converts to coastal Syrah. By harvesting the vineyard at slightly lower grape maturity and adding a substantial portion of whole clusters to the fermentation, we are really seeing the special character and great potential of this mature vineyard shine like never before. The wine is incredibly complex aromatically with lovely interplay between its fruit purity and the wilder, more savory side of Syrah. The palate gives a swirling, constantly-changing layered impression with ripe wild berry fruit typical of sandy soil vineyards and the savory, complex herbal notes that these old clones and whole cluster fermentation provide. A dash of Viognier in the fermenter kicks up the aromatic detail adding fruit succulence and an airy floral edge. I really like the way the wine expands impressively towards its finish, building subtly to a crescendo of blue, black and purple fruits with plum skin and dark olive tapenade complexity. One of the wines of the vintage.
Beautiful aromatic fruit purity: boysenberry, blackberry and huckleberry then complex secondary characters, graphite, violets, licorice and game. A myriad of fragrant layered aromas, fresh and breezy but always a darker brooding edge. Kaleidoscopic palate – briary fruit, spicy tapenade notes, inner mouth lilac perfume, wild sage and woodsy complexity. Texture builds alongside prominent structure. Ripe fruit absorbs the wine’s firmness. Finishes layered, long and savory. Decant in its youth and drink between 2016 and 2023.
2013, DuMOL "Eddies Patch" Syrah Pris: 720,00 DKK
   På lager
There’s a very strong terroir element to our 2013 Eddie’s Patch Syrah – it’s foremost a wine of site rather than Californian sunshine. It shows a prominent iron-like, ferrous/mineral element that is extremely complex and appealing and quite evocative of these deep red, eroded upland soils. At the same time though it’s quite fine-boned with pinpoint detail and clarity of aroma and flavor. A wine of complementary contrasts – bright and lively yet dark in character, supple mid-palate but firmly structured, lovely balance between richness and length – quite a linear wine. The wine dances along the palate and has poise and elegance despite its inherent power. The youthful structure is front and center at the moment so a long decant is best. The wine becomes penetrating and intense as it opens up in the glass with all manner of complex secondary flavors – black tea, cocoa, grilled meat and lavender but always with a vibrant energetic edge, never heavy or clumsy.
Brilliant purple color in the glass. Hi-toned aromatics combine overt fruit with strong savory notes. Blue and black fruits – ripe and lush, graphite and minerals, bay leaf, white and black pepper, strong iron-like quality. Lovely fruit purity, focused, precise long flavors, lots of detail. Deep plum and cherry fruit but always zesty and mouthwatering. Rising acidity and good tannin definition. Decant in its youth and drink between mid-2016 and 2025.
2014, DuMOL Napa Valley Cabernet Sauvignon Pris: 820,00 DKK
   På lager
Opaque dark purple color. Deep, pure, dark aromas: cassis, blackberry and plum. Intensely floral with savory complexity: sage, pine needle, cedar and sweet tobacco. Beautifully integrated wine, layered and textured with a long sleek flavor delivery along the entire arc of the palate. Ripe blue and black fruits, building density, sweet chewy tannins with mineral freshness on the lively supple finish. Lingering licorice, floral gravelly lift. Demonstrating the gorgeous purity that is the hallmark of this elegant vintage, our 2014 Napa Cabernet fits perfectly into the DuMOL stylistic playbook. It’s a blend of two special vineyards that complement each other effortlessly. Ballard, planted in iron-rich red volcanic soils at 1,800 feet atop Spring Mountain, is dense and chewy with complex earth and herb aromas, dark black fruits and prominent structure. Rewa, planted on shallow rocky white volcanic ash in the cool Coombsville district, is exotically floral, richly textured with layered suppleness. A beautifully seamless combination. The wine is lavishly aromatic – simultaneously exotic and complex – and these characters never fade, even after three days from a partial bottle. The wine’s weight and density build gradually as it opens in the glass so that rich layers of blackberry jam fruit take hold and absorb the wine’s solid structure. But at all times the wine retains its cool climate mineral streak – dark, fresh and lively with pinpoint focus and livewire intensity. Really delicious.
The wine is lavishly aromatic – simultaneously exotic and complex – and these characters never fade, even after three days from a partial bottle. The wine’s weight and density build gradually as it opens in the glass so that rich layers of blackberry jam fruit take hold and absorb the wine’s solid structure. But at all times the wine retains its cool climate mineral streak – dark, fresh and lively with pinpoint focus and livewire intensity. Really delicious. You can age this for 10+ years and it will continue to put on weight in the bottle, but the nature of the vintage is upfront pleasure, so no need to wait and don’t be afraid to drink on release.
KK Wine
Brannersvej 6
2920 Charlottenlund
Telefon: +45 35102017
E-mail: mail@kkwine.dk
CVR: 30746279
KK Wine | Brannersvej 6 | 2920 Charlottenlund | Tlf.: +45 35102017 | mail@kkwine.dk