- 84% cabernet sauvignon, 9% cabernet franc, 6% petit verdot, 1% merlot
- 85% New French oak, 15% neutral French oak
- 997 Cases Produced
- "Bouquet of crème de cassis, black licorice and lifted black fruit jump from the glass. Complex touches of mint, cedar and loamy soil. Rose petals and cigar boxes. Bittersweet chocolate. Fresh red fruit and blackberry. Chewy and dense sweet black fruit, toasty hints and earthy notes on the palate. Supple, dusty tannins act to softly bring the wine to a crescendo of flavor and texture and lead to a lengthy finish reminiscent of fresh blackberries. An elegant and soft wine that surprises with its complexity and power." Matt Dees, Winemaker
- 94-96 Points The Wine Advocate
- 92 Points Stephen Tanzer’s International Wine Cellar