Record temperatures in late March set the momentum for the hot and dry season that would follow. With the vines breaking bud in early April, the season began nearly three weeks ahead of average. Much to our pleasant surprise, these dry Mediterranean conditions continued all the way through harvest, which began in early September and was complete by mid-October. Small intense berries produced wines with tremendous concentration and power that will undoubtedly age gracefully for many years to come.
RENDEZVOUS
16/20 Jancis Robinson
MERLOT 44%
CABERNET SAUVIGNON 24%
PETIT VERDOT 20%
CABERNET FRANC 12%
RENDEZVOUS
16/20 Jancis Robinson
MERLOT 44%
CABERNET SAUVIGNON 24%
PETIT VERDOT 20%
CABERNET FRANC 12%