"Boysenberry and cacao nibs. A medium rare steak. Wonderful interplay between sweet and savory. Big fruit and bold personality. Blueberry, clove and bacon. Well-built Todos blend thanks to ample sunshine during the growing season and harvest. It is not a shy Todos, but the best secret of this wine is that it stays in balance thanks to the length of the structure and the Ballard Canyon acidity. The tannins are so tender and mouth coating, like a fine powder. Along the journey, it crosses from black to red and then from blue to green. A fascinating cascade of flavors, aromas and most importantly, textures. A true and inviting conversation between syrah, cabernet sauvignon and a few friends."
Matt Dees, Winemaker
57% syrah, 24% cabernet sauvignon, 10% petite sirah, 6% cabernet franc, 3% misc. others (white and red)
2,338 Cases Produced
14.5% Alc
18% new French oak, 82% neutral French oak
