LATE HARVEST
Pale gold colour with delicate citrus and spicy aromas.
Light and refreshing on the palate with hints of white
peach and honey. It has an excellent acid balance, a
smooth, silky texture and a clean, long, crisp finish.
After a cool spring, the vintage was characterised by a hot
summer with temperatures often above 35℃ and with
persistent showers, accelerating maturation and leading to
an early harvest. October saw fantastic weather with high
temperatures, sunny days and no precipitation. These
conditions were ideal for the Aszú berry formation and at
last we were able to collect berries in large quantities, a
generous proportion of which are included in this blend.
There was an abundance of ripe fruit and the overall
quality was excellent. An outstanding vintage with nice
balance in the dry wines and unbelievable richness in the
sweets.
Overall, an outstanding vintage, ripe, rich, and balanced.
The grapes were harvested in October and at the beginning
of November. After pressing, the settled juice was
fermented in tanks and then the majority of the blend was
transferred to barrels for five to six months ageing.
Delicious on its own, as an aperitif, or with spicy cuisine
such as Thai, fresh fruits, or any fruit-based dessert.
Serve cool.
Alcohol: 12 %
Sugar: 94,8 g/l
Acidity: 6,9 g/l
Grape varieties: Furmint, Hárslevelű, Yellow Muscat
