Sabelli-frisch

Adam Sabelli-frisch, a born swede who now lives in LA, is a cinematographer who got into natural wine as a hobby. When he decided to make some of his own wine, he wanted to take “natural” to a whole new extreme: “I thought it didn’t really make sense to make natural wine here in America from grapes that are imported,” he says. By “imported,” he means native to Europe, or Vitis vinifera, which most likely describes every California wine you’ve ever had, from Pinot Noir to Vermentino to Viognier.