A very mild winter was followed by rain from spring until early summer, but in August the weather changed dramatically with warm and dry conditions prevailing. September was cool and wet again, delaying ripening. A lovely and very long Indian summer from the beginning of October turned a good vintage into a great one - the miraculous weather providing perfect conditions for developing aszú berries and the harvest was of unmatched quality.

One old 220 Liter Tokaji Barrel made! Aged 8 year under flor.