Feudo Pignatone Rosso is created from a selection of Nerello Mascalese grapes grown organically on the contrada (an ancient estate usually aligning with an historic lava flow) of the same name in the municipality of Randazzo on the northern slope of Mount Etna at an altitude of approximately 700 metres. The grapes used in Feudo Pignatone Rosso come from vines between 30 and 100 years old. A meticulous selection is carried out in the vineyard and subsequently through the separate vinification of every single parcel so as to produce a wine of rare elegance and finesse, with a mineral imprint that unmistakeably expresses the terroir
Feudo Pignatone’s red wines come from organically grown Nerello Mascalese grapes planted at 700mts altitude on Mount Etna’s northern slopes. Mainly from 30 year old vines, but with a proportion of grapes from vines over 100 years old, this is a fresh, red cherry-flavoured, mineral red which is bursting with elegance and finesse. 4,500bts were produced.
