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A gem from Junichi Fujita, a farmer winemaker producing handcrafted, small-production wines in the hills west of McMinnville, Oregon. Living at his hillside Juna vineyard, Junichi farms and vinifies his grapes while also producing wines from organically farmed grapes he sources. His additive-free natural winemaking is guided by his experience working with mentors such as Pierre Overnoy, Jean-Louis Dutraive, Stanko Radikon, and Jacques Lardière.
