2016 Bryant DB4Udsolgt
The 2016 Proprietary Red DB4 is composed of 73% Cabernet Sauvignon, 20% Merlot, 5% Cabernet Franc and 2% Petit Verdot, sourced from three David Abreu properties: Madrona, Thorevilos and Lucia Howell Mountain. In recent years, some of the Bryant estate fruit has been incorporated. Deep garnet-purple colored, it opens with lovely spice cake and plums notions over a cassis and red rose core with hints of pencil lead and cedar chest. The palate is full, rich, opulent and spicy with lovely plush tannins and seamless freshness, finishing long. Very polished!
92 Robert Parker