Rich intense nose with hints of grapefruit and spice. Full flavoured with citrus, peach and apricot fruit and a fine balance of sweetness and acidity and a long, crisp finish.
A perfect vintage with miraculous weather, perfect conditions during autumn for the development of Aszú, misty mornings, warm drying winds blowing across the Great Plain of Hungary and sweeping the mists up into the vineyards.
Excellent quality Aszú berries with good structure and perfect botrytis were macerated in fermenting must for two days. After pressing and fermentation the wines had a perfect balance. Gold Label was filled into 300 or 500 litre second or third fill Hungarian oak casks and transferred down into Royal Tokaji's extensive, deep underground cellars to mature for over two years.
Enjoy at this young age or cellar for future enjoyment as the wine matures. Sip on its own as an aperitif, serve with fruit based desserts or hard cheeses or enjoy this mouth watering wine on its own instead of a dessert. Serving temperature 10 ̊ - 13 ̊C.
Alcohol: 10,5 %
Sugar: 188,3 g/l
Acidity: 8,1 g/l