Pale gold color with delicate citrus and spicy aromas. Rich, but refreshing on the palate with hints of white peach and honey. It has an excellent acid balance, a smooth, silky texture and a clean, longlasting finish.
After a chilly January, the temperature has rose step by step and continuously. Relatively high temperature in summer contributed to a quite early ripening and the early set of the botrytis. An outstanding vintage with nice balance in the dry’s and unbelievable richness in the sweets.
Furmint grapes were harvested in October and in the beginning of November. After pressing, the settled juices were fermented in tanks and maturation took place for one year in barrels.
It is the traditional late harvest of Tokaji. Serve at 12°C on its own or with foie gras. Also ideal with aromatic and spicy Asian cuisine, fresh fruits and light desserts.
Alcohol: 11 %
Sugar: 135 g/l
Acidity: 7,21 g/l
Bottling date 2019 February.