Ideally suited to cool climate growing, Cabernet Franc is quickly gaining a reputation as a principal red wine grape in the Finger Lakes where long, brisk autumns allow for slow ripening. The outcome is a consistently ripe presentation with exceptional depth and body. Cabernet Franc is often used as a base for a blend, but the region is proving that the grape stands well on its own as a full-bodied wine. An alluring black cherry color and a compelling nose precede a palate that is generous and round, marked by vivacious berry flavors, along with savory earth notes and a full structure. Firm tannins grip the tongue, then soften into a flavorsome, pungent finish.
Food Pairing: Beef, Lamb, Grilled Meat
VARIETAL COMPOSITION:100% Cabernet Franc
ESTATE VINEYARDS:Magdalena, Seneca Lake AVA
ALCOHOL BY VOLUME:12%
HARVEST:October 2016
VINIFICATION:8 Months in Older French Oak, Fermented in Individual 100 Gallon Lots, No fining or filtering agents
Food Pairing: Beef, Lamb, Grilled Meat
VARIETAL COMPOSITION:100% Cabernet Franc
ESTATE VINEYARDS:Magdalena, Seneca Lake AVA
ALCOHOL BY VOLUME:12%
HARVEST:October 2016
VINIFICATION:8 Months in Older French Oak, Fermented in Individual 100 Gallon Lots, No fining or filtering agents
