This year provided us an interesting but very difficult season. It started very mild but arid in winter. There was no real frost and we were a bit worried about having too many infections in the vineyard but thanks for the good spraying in 2007 we could see developing very healthy vineyards. Spring continued to be dry and warm until the end of May, when we had plenty of rain. We can apparently expect having long, wet and cold blossoming in June as we practiced during the last three years in series. However summer was generally hot and dry. There was hardly any rain in August. Veraison was very early but because of the rainy September sugar hardly increased in this month for three weeks. Though we had expected early harvest in August we could not do it because of the above mentioned reason.
Alcohol 2%Sugar 560 g/l
Acidity 10.1 g/l
Bottling date 2015 January
Vintage 2007
Bottles made 2057

Robert Parker - 100
"The 2007 Essencia from the Royal Tokaji Wine Company, the fifth made in the modern era, is an otherworldly wine that has difficulty fitting into the definition of "wine." My Pavlovian reaction tasting it from bottle was identical to my reaction when I tasted it at the winery in September 2014. You cannot help but laugh at the sheer audacity of its syrupy pour into your glass or preferably on to a spoon. (As an aside, I strongly recommend this traditional method of consuming Essencia. I can only analogize to Asian cuisine tasting better with chopsticks. So Essencia should be consumed by spoon like a child receiving medicine and inside every one of 2,057 lacquered presentation boxes there is a free, hand-blown, crystal spoon. Do use them.)"