- 93% cabernet sauvignon, 5% merlot, 2% petit verdot
- 85% New French Oak, 15% neutral French oak
- 1128 Cases Produced
- "Exhibiting a lifted nose that jumps out of the glass with piercing red fruit that mingles with black fruit and a complex combination of cigar box, exotic spices, herbal notes and toasty oak. Sweet black fruit and dusty earth explode in the mouth and move seamlessly to a finish with classic powerfully structured cabernet tannins. Very closed, young and tight. Benefit from extended cellaring/decanting to fully exhibit the full array of it power." Matt Dees, Winemaker
- 94+ Points The Wine Advocate
- 92 Points Stephen Tanzer’s International Wine Cellar
