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2020 Williams Selyem Sonoma County Pinot Noir

Udsolgt
650,00 kr
Vineri Williams Selyem
 
Denne vare er et tilbagevendende eller udskudt køb. Ved at fortsætte accepterer jeg opsigelsespolitikken og giver jer tilladelse til at debitere min betalingsmetode til de priser, med den hyppighed og på de datoer, der er angivet på denne side, indtil min ordre er klargjort, eller indtil jeg opsiger, såfremt dette er tilladt.

WINEMAKER COMMENTS
Strawberry and red fruits jump from the glass in this multifaceted wine. Complexed with notes of sassafras and bergamot, aromas of dried rose petal are layered in the nose and o
ffer up classic Pinot Noir perfume. In the mouth, the wine has a sense of roundness and harmony that is satisfying and refreshing. Dark red fruit flavors mix with hints of cocoa and wood spices. Sourced from various vineyards in the Russian River Valley including some younger blocks from the various Estate vineyards.

THE VINEYARDS

The Pinot Noir for this blend was sourced from the following vineyards: Bucher, Falstaff, Foss, Hallberg, and Laguna.

HARVEST 2020
The 2020 growing season started out very dry and bud break was delayed. Early spring rains recharged the soil pro
file, but periods of extreme cold caused many frost events throughout the Russian River Valley. Late spring yielded ample sunshine and moderate temperatures, and the plants responded very well with excellent canopy growth. The season ended up approximately 12% warmer than average and did not have any heat spikes until August. Harvest started in haste on August 12, ahead of an extreme heat wave. On the night of August 17, the weather changed and there was a rare dry lightning storm that sparked a fire on a hillside in remote west Sonoma County; later named the Walbridge Fire. In the Russian River Valley, it took a number of days for smoke to settle. Based on test results for smoke taint on the grapes, several coastal vineyards were not picked. For the vineyards which were picked, either before the fire or before the smoke settled, the result was concentrated wines with a darker, more brooding complexion. The polish of the tannin, coupled with excellent concentration, should allow for a wide drinking window.

TECHNICAL NOTES
Barrel Description: 42% new, 58% 1 yr. Barrel Aged: 11 months
pH: 3.56
TA: 0.59g/100mL
Alc: 13.8%
Released Spring 2022

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