2021 Bloody Hill Villages - Coldstream Cabernet SauvignonSold Out
This is a corporation between Timo Mayer and his son Rivars Mayer.
All Bloody Hill Village’s wines are handpicked, spontaneously fermented dry, 6 months in seasoned hogsheads, where they undergo full malo and are bottled unfiltered.
Cabernet – Coldstream
1/3 Whole bunch, 2/3 de-stemmed co fermented.